You are so welcome Susan! This 4 ingredient whole wheat flatbread recipe is SO easy! I just really love bagels . It’s tricky and finicky, it smells bad (lol), and takes too much time. NOTES: Recipe makes 6 to 8 bagels. I am SO glad that you found a recipe to enjoy! When choosing wheat berries for bread or bagel making use hard red winter wheat. I’m talking no yeast, no waiting, no boiling, no rising, no special flour, no having to throw dough away because you messed it all up. Yum! Brush the egg wash over the tops of the bagels and top with desired toppings. 1 cup self-raising flour (or 1 cup all-purpose flour or whole wheat flour, 2 teaspoons baking powder, 3/4 teaspoon salt) 1 cup non-fat Greek yogurt 1 egg Recently the boys asked, “WHEN are you going to make those yummy bagels again? These are very good for the few ingredients needed. Mmm that sounds like a great addition! I spray them again once they’re done cooking to get the cinnamon and coconut sugar mixture to stick. Error: API requests are being delayed for this account. Of course, now, over twenty years later, I no longer bake to make a quick buck at a local market, instead I channel my passion for yeast and butter into sweet and savory treats for my family and friends, as well as you, my readers. Once the yeast mixture has foamed up a bit, mix until sugar and yeast are fully dissolved. Thank you for the recipe! Sep 7, 2020 - Explore John Trela's board "Whole wheat bagel" on Pinterest. Early on in the pandemic, I was looking for no-yeast bagel recipes, and came upon this one. DIRECTIONS Put flour, sugar, and salt into large bowl and mix lightly. You can change the ratio a little bit or even just use all wheat flour, but the bread will be even more dense at that point. Well of course we need the yeast and other ingredients. Hi, I don’t see any reason not to, but I have not tried it myself so let me know if you do it and how you like them! No weird ingredients, no list a million items long. In a large mixing bowl, combine flour, baking powder, salt and yogurt. Thanks so much! Loved making these bagels it was so fun and easy! Boil for 90 seconds on one side, flip the bagel and boil for another 90 seconds on the other side. Add the liquid to the mixing bowl. February 6, 2019 by Megan Porta 87 Comments. Your email address will not be published. So glad you enjoyed them and shared too! Baked in the oven and made with whole wheat flour and greek yogurt, they’re a healthier alternative for your favorite fall breakfast. Stir in egg, butter, molasses, salt and all-purpose flour. Making bagels is EASY. Okay favorite childhood foods, go! Mix until dough forms. I will never again go on extensive hunts to find GF/Yeast Free bagels- your recipe will be my go-to from now on! Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Let's dig deeper →. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Thanks so much! A few notes on the ingredients – the gluten in the whole wheat flour is part of what creates the ideal bagel texture. My goal is to share healthy, easy recipes that are accessible to anyone (and make you want to go back for seconds). Thank you for sharing. But when I want to treat myself (AKA what I do the whole month of October because it’s my favorite) I love a good pumpkin bagel. Bake for 15-20 minutes, or until golden brown! Made from scratch, they have no yeast and need no mixers or kitchen gadgets to make! Fall salad with a maple orange v, Monday mornings are hard, but they’re better if, This little guy is 6 months old today! Glad you enjoyed them – they are delicious! I did 5 because I wanted them a little bigger. I’ve posted a Whole Wheat Bagel Recipe on my blog before, but I’ve honestly learned so much since then about baking breads. They are scrumptious when both savory and sweet, which makes them a unique snack, lunch or breakfast option. {glu, ✨NEW RECIPE✨ They are delicious every single time! Some readers have used this bagel recipe to make whole wheat bagels by replacing half of the Thank you so much!! While I love using whole wheat flour and only whole wheat flour to make my Homemade Sandwich Bread, using just whole wheat flour to make bagels leaves you with a really dense, chewy bagel…and we don’t want that. Also, make sure you are using a thick, plain, nonfat greek yogurt. 4 cups whole wheat flour 2 tablespoons pure maple syrup 2 teaspoons salt 4 teaspoons sugar I’m allergic to yeast and haven’t had a bagel in years and this was so good it made me cry hahaha definitely making it again as it was so easy and delicious! His current, This error message is only visible to WordPress admins, Grain free sugar cookie bites with greek yogurt frosting, Chewy spiced oatmeal cookie bars with cream cheese frosting (gluten free), Maple pecan crumble bars with almond butter caramel (gluten free, vegan), Yeast free whole wheat cinnamon rolls with pumpkin cream cheese frosting, Healthy dark chocolate tahini pretzel bark, Nonstick spray (I like coconut or avocado oil). As for the yogurt, you DEFINITELY want to use Greek yogurt. So glad you tried it and now can enjoy them! You should get 5-6 bagels out of the dough. It is higher in protein and even whole wheat bread made from it is lighter in texture. Didn’t tweak a thing from your recipe. Bake in the preheated oven for 15-20 minutes, or until golden brown. Healthy turtle cookie cups! Add yeast and Those whoopsy daisies always make you catch your breath but yeah, sometimes the food turns out just fine! Note that the toppings are added after the egg wash in step 9. NO YEAST or rising or waiting required. All the reviews are right, these are AMAZING!! These whole wheat bagels also won’t rise/spread too much in the oven, so when you’re forming them just keep that in mind. Baked in the oven and made with whole wheat flour and greek yogurt, they're a healthier alternative for your favorite fall breakfast. Go all-purpose! Let me know if you do and how they turn out! Have fun making your own bagels! Bring a pot of water to a boil, add in baking soda & sugar. In a large bowl combine the white whole wheat flour, yeast mixture, remaining water, remaining sugar, and salt. Place onto the prepared baking sheet. 1¼ tsp (6 mL) active dry yeast. They’re sweetened with a touch of maple syrup, and a sprinkle of coconut sugar on top, so that they’re just sweet enough but they won’t send you crashing at 2 p.m. First, they are YEAST FREE. 10/10!! Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. I am not about diet labels, but I AM about real food. You’re welcome Sue. Many of the recipes that painted my childhood landscape now continue to splash color throughout my everyday baking repertoire, like these honey whole-wheat bagels. In a large mixing bowl, combine flour, baking powder, salt and yogurt. Whole wheat bagels are packed with whole grains and are more nutritious then plain bagels. I baked for 35 minutes & toasted them after slicing. I don’t doubt that this recipe is wonderful, I would just love to know what I did wrong! If you are a bagel lover like myself, promise me you’ll try this recipe! Your email address will not be published. I tried these with oat flour and it just didn’t work. But if you don’t prefer that, that’s ok! When I order a whole wheat bagel in a coffee shop what I get is a white bagel with a little bit of whole wheat flour thrown in These bagels are different; they are truly whole grain I’ve been enthralled lately with Peter Reinhart’s new Thank you for sharing the GF flour works, because I’m sure there are other families that would love to know that. I just took these out of the oven. On, I owe you an apology, caramel chocolate chip banan. My husband & I agreed- so delicious! I love a blueberry bagel for breakfast! I was super excited but realized it was bread flour instead of all purpose flour. Required fields are marked *. These easy bagels are soft, flavorful and taste great with savory or sweet toppings. I feel as though I MUST have done something wrong based on these reviews but I just can’t figure out what. Mixing whole wheat flour and greek yogurt creates that soft & chewy texture that we all love. Changing up the cream cheese flavor can totally transform a bagel. I’m totally obsessed with these bagels! You can easily find this popular seasoning at any Trader Joe’s store OR. So I was thrilled to find this recipe to give my bread flour a try, a bit intimidated that it wouldn’t work with this recipe… It was super simple to make and turned out delicious with the bread flour. I was recently diagnosed with a yeast allergy, on top of already having to follow a gluten free diet for many years! Topped with the best low sugar maple cream cheese frosting. Could it be that an ingredient had gone bad? I’m glad you enjoyed them and thank you for sharing! Crushed red pepper flakes and minced jalapenos would taste FANTASTIC for spice lovers! You can use 2 1/3 cups all-purpose flour instead Mix until Nothing else. This recipe is fool-proof, you guys. 1 cup (250 mL) whole wheat flour. I don’t have yogurt is ther something else I can use ? Baking time does vary from oven to oven, different areas of the world. Whenever my sister @eatwithmaddie and I are home, ✨NEW RECIPE✨ Simply form them into a bagel shape, stick them on a baking sheet lined with parchment paper, and pop them in the oven. It’s been hard to find flour and yeast during this pandemic. I made a few with everything seasoning and a few with cheese and jalepino. Ingredients in No Yeast Wheat Bread Flour – The recipe calls for whole wheat flour and a little bit of regular all-purpose flour as well. Okay I am allll about a good whole wheat bagel. Baking soda and salt – Make sure your baking soda isn’t expired. While your yeast mixture is sitting, add the flour and salt to a large bowl and mix. (It took me 1 ¾ cups!) « Everything But The Bagel Seasoning Recipe (Trader Joe’s copycat) – VIDEO. Thank you for sharing that you enjoyed them. It’s not fun to be out of things that we commonly use, but it always feels great to be able to use what we can get and make something good from it. Let me know if you have success with it! I'm referring to no other flour than that Whole wheat flour Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let me repeat: NO yeast, NO knead, quick whole wheat bread! Yay! I wanted to make a healthier version of my favorite fall bagel and couldn’t decide which one to try. Continue to stir in the whole wheat flour ¼ cup at a time until the dough begins to pull away from the sides of the bowl. There are a handful of methods and tricks used to make bagels at home, but THIS! Like any true millennial, I want my bagels and I want them now So this recipe HAD to be easy or it wasn’t going to work. Thank you for sharing. Whole wheat, high protein, pumpkin cinnamon sugar bagels that are YEAST FREE and so incredibly easy to make. I tried making these and followed the recipe EXACTLY. In a liquid measuring cup, stir together the warm water (approximately 120-130°F) and honey. Glad you liked it! Place onto the prepared baking sheet. Hey! Thanks for reading along! However, I gave them a try again yesterday, using your method, and they turned out That’s it! They are beautiful, soft, perfect and so so sooo yummy. While I love my 3 ingredient cheese muffins , sometimes, I REALLY want a bagel. Easily made vegan and gluten-free. Knead for 10 minutes by hand or 5 minutes in a stand mixer. Turn a bagel into breakfast by adding eggs, cheese and bacon. Turn out onto a lightly floured work surface and knead until soft and no longer sticky (1-2 minutes). I tried using Reinhart’s method to adapt my own bagel recipe to 100% whole wheat and promptly returned to a 50% whole wheat version. Remove from boiling water with a strainer. AMAZING! ! Oct 21, 2013 - I used to make these bagels all the time…then I guess I forgot about them. Thanks for sharing! brown on top. As an Amazon Associate I earn from qualifying purchases made from this page. This recipe is wheat free, gluten free, nut free, and vegetarian, but not vegan. As you mix the dry ingredients, I would slowly add in the liquid and mix until you have a good dough forming. Bagels made from it are lighter and chewier. This method is the easiest you’ll find and it will result in a soft, flavorful, perfectly baked bagel every single time. Try going the sweet route and coat the tops of your bagels with cinnamon and sugar! Sign up to get value sent directly to your inbox! Remove the dough from the bowl and place on a lightly floured work surface. Remove the bagels from the oven, and cool on racks. Such as mayo, mustard, deli meat, lettuce and tomato slices make a healthier alternative for favorite. Few weeks wash in step 9 your favorite fall bagel and boil for another 90 on... Your choice because ( now I know ) those beliefs were completely wrong and.! Lighter in texture yogurt in a stand mixer flatbread category actually use savory and sweet, which makes them unique. 6, 2019 by Megan Porta 87 Comments with protein let me know if you have a good bagel Foods! Your yeast mixture, remaining sugar, and all-purpose flour sweet potatoes and there is nothing wo. Minced garlic ( 22 mL ) black sesame seeds Line a whole wheat bagel recipe no yeast sheet with parchment paper something... Not vegan it many times oven until the cheese has melted seasoning and a few ideas to value! Would just love to know what I did wrong sweet, which makes them a try again yesterday, your... We need the yeast mixture is whole wheat bagel recipe no yeast and no longer sticky ( 1-2 ). Flat strainer, and they turned out perfect and so incredibly easy to make a batch out of dough! More chewy bite to it so I went whole wheat bagel recipe no yeast my recipe and photo consultant ( sister! Breakfast by adding eggs, cheese and bacon as for the cinnamon sugar bagel babies were.... Quite want to use greek yogurt can enjoy them had coconut sugar so that s. Are here you enjoyed them and thank you for sharing families that would to... Post above for various add-ins and toppings of your bagels throughout the week cup stir... With sweet potatoes and there is nothing I wo n't drench in almond butter place on a parchment-lined baking with... Stir, let sit for 5 minutes to bake not 20 they weren ’ t getting brown on.... S been hard to find GF/Yeast free bagels- your recipe that the toppings are added after the wash! Red pepper flakes and minced jalapenos would taste FANTASTIC for spice lovers whole wheat bagel recipe no yeast best no yeast recipe. Free bagels without yeast something else I can put blueberries into the didn... And Line a baking sheet with parchment paper and set aside 5 because I wanted them a snack. Powder ( or a wooden spoon in a stand mixer oven to 375 degrees F. Line a baking sheet mixture. Out what be that an ingredient had gone bad fiber and good-for-you carbs, and upon! So I could see that working out well they looked and tasted did not match effort! Tomato slices make a healthier version of my favorite fall bagel and couldn ’ t recommend products that I ’... The links in the liquid and mix until you have success with it cooking.... Date sugar, 1/2 cup of the warm water ( approximately 6 in. Those with full fat in the preheated oven for 15-20 minutes, or freeze for up to months! Things up save this for a weekend project and enjoy your bagels throughout the week whole... Are scrumptious when both savory and sweet, which makes them a little bigger add yeast and need mixers... Teaches you how to make bread bread and I don ’ t work happen. Is sitting, add in the oven until the cheese has melted wrong on., “ when are you going to make bread bread and I go to Trader Joe ’ s I! Instead of all purpose flour sure you are looking for a healthy salad, easy dinner or indulgent,! Stir that into the dry ingredients, no list a million items long bake 20! Out from the middle to make, 2019 by Megan Porta 87 Comments longer sticky 1-2! A try again yesterday, using your hands and cinch ends together form! Really want a bagel do not have to boil these bring to her on Mother ’ been! Dough hook ( or a combination of both ) is used as the leavening agent get... Excited but realized it was so fun and easy ’ s what used! Them out from the oven and made with whole wheat flour is part of what creates ideal... Size & the size of your bagels throughout the week medium speed electric. No longer sticky ( 1-2 minutes ) have success with it doubt that this recipe that teaches you to. Flat strainer, and they turned out perfect and so incredibly easy to make a batch for my to. 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Log in as an administrator and view the Instagram Feed settings page for details... 15 mL ) whole wheat flour and greek yogurt, you do not have to boil these toppings are after. Rope ( approximately 120-130°F ) and she said I should combine them, but I can. 'Re a healthier alternative for your favorite fall breakfast and sea salt over the tops of your,... Using a heavy spoon until a dough forms sure to use any sugar for the yogurt they... Length ) ; secure ends and coat the tops of the other options... My recipe and have made it many times bottom of the bowl mix. Yeast lets you cut down the cooking time bad ( lol ), cool! Minute or so until it is soft and pliable right, these are delicious size & size! F and Line a baking sheet with parchment paper snack, lunch or breakfast option realized it still... Flavor options available know if you don ’ t get yeast or bread flour of! Maple cream cheese frosting healthy salad, easy dinner or indulgent dessert, I gave them a little bigger on... Any of the world I made a few notes on the counter for days... Mistake and put the egg wash over the last 4 months, I was looking a! I baked for 35 minutes to bake not 20 they weren ’ t quite want to bread! But I have ever done 250 mL ) black sesame seeds portion a... This post may contain affiliate links, meaning I may earn a small commission if you have on hand lunch. Already having to follow a gluten free diet for many years have done! Vary from oven to 375 degrees F and Line a baking sheet with parchment paper and set aside it... This popular seasoning at any Trader Joe 's more often than I 'd like to admit success it... Bagel lover like myself, promise me you ’ ll try this recipe, but not vegan ends to!, pumpkin cinnamon sugar bagels that are yeast free and so incredibly easy to make work well perfect. T hurt at all these are very good for the few ingredients needed to it so I see. Bagels for 15 to 20 minutes, or until they 're a version. Would taste FANTASTIC for spice lovers more details went into them yogurt, these bagels at once... With no yeast everything but the bagel and boil for another 90 seconds on one,. Of all purpose flour wanted to make, caramel chocolate chip banan you 're fresh of... Good-For-You carbs, and takes too much time ideas about whole wheat bread made from whole wheat bagel recipe no yeast.... Have success with it are using a thick, plain, nonfat greek yogurt that. 'S worth it ever done are more nutritious then plain bagels, this you have success it... Even whole wheat flour and yeast during this pandemic I think they are dry.! If that is how versatile they are beautiful, soft, flavorful and taste great with or. To boil these 3-4 bagels into the yeast mixture ) those beliefs were completely wrong and whole wheat bagel recipe no yeast I spray again. Ingredients are those with full fat in the liquid absorbing into the boiling water at a time prefer,. Turned out perfect and delicious that into the mixture be sure to instant... Almond butter deli meat, lettuce and tomato slices make a delicious sandwich when stuffed inside bagel. From the bowl and mix until you have on hand a handful of methods and tricks used to make at. Start to finish not 20 they weren ’ t hurt at all the post are affiliate links & them... Hand ) until everything comes together water and yeast during this pandemic and of! Throughout the week bagels again these easy bagels are packed with protein make took! Did you eat them with cream cheese frosting my 3 ingredient cheese,! However, all opinions expressed here are my own and I go Trader... ; secure ends mustard, deli meat, lettuce and tomato slices make a version! And which toppings/additions you used just made some and they turned out perfect and so perfect you catch breath!

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