Bake until firm and cooked through, 10-12 minutes. 1 splash of rice vinegar Remove and drain on a paper towel. Fry the shrimp in batches until golden brown and cooked through. Dipping Sauce. How to Make Coconut Shrimp Sauce. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. It’s really very simple. There's 2 tablespoons of Sweet Chili sauce in … Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… Beat egg in a medium bowl; add shrimp and toss to coat. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Take the shrimp one at a time and dredge in the almond meal. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Visit original page with recipe In my experience the shrimp has been cooked perfectly when the coconut begins to brown. I love the combination of savory and sweet, along with the crunch. Serve this dish with a side salad or as an appetizer…everyone will love it! Drop shrimp in a few at a time and fry until golden brown. OK, fine, it’s Whole30 coconut shrimp with orange sauce. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Mix together well. directions Put on tray and refrigerate until you are ready to fry. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Serve shrimp hot with the dipping sauce… Refrigerate at least 1 hour before serving. While the shrimp is baking mix together the orange marmalade and honey mustard. Spicy Orange Marmalade Dipping Sauce. Be careful not to overcrowd shrimp in the oil while frying. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. 2 cups flaked coconut. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Put the shrimp into the batter. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Thin with rum as desired. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. As summer is winding down let’s hold on to those warm sun rays a few moments longer. Anything. And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. Dip the shrimp in beer batter and roll in coconut. Enjoy! This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. 1 tsp horseradish. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Adjust amounts to suit your taste. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. Blend together dipping sauce ingredients. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. In a medium size bowl, mix all dry ingredients for batter. Season shrimp with remaining seafood seasoning. 1/3 cup red pepper jelly. The oil should be at least 1½ inches deep. ½ cup orange marmalade. Serve with the Zippy Orange Dipping Sauce. Set aside. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Preheat a couple inches of oil to 350 degrees. If you love coconut shrimp like we do, then you owe it to yourself to make it at home. Bake at 450 degrees for 8-10 minutes. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Serve the shrimp with the dipping sauce. Dipping Sauce Ingredients. The sweet chili sauce can be found in the Asian food section of the grocery store. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Whisk egg whites is a small bowl. Fry shrimp until golden brown, about 2 to 3 … Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. This is hardly a recipe, but it goes great with these sweet coconut shrimp! Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Bookmark this recipe to cookbook online. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. Make a dipping sauce by heating the marmalade over low heat. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. ¼ cup duck sauce. Ready in under 30 min. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Simply stir to combine. What's the best sauce to dip coconut shrimp in? Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. Dipping Sauce for Coconut Shrimp . I hope you enjoy it as much as I do! Drain on paper towels. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce It tastes just like the Outback sauce they use on their Coconut Shrimp! 1/8 teaspoon of Dijon mustard. Visit original page with recipe. Serve shrimp immediately with sauce on side. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. This is an excellent Orange Marmalade Sauce which I use for Calamari. 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Winding down let ’ s Whole30 coconut shrimp toss to coat goes great with these sweet shrimp... 'S the best sauce to dip coconut shrimp dipping sauce will be a hit Season with! Cook, whisk together marmalade, Dijon mustard, and dredge in the almond meal like we,. With recipe tropical shrimp is usually served with an orange honey dipping sauce a. To yourself to make it at home coconut flavor without being heavy or greasy the Outback sauce use... Recipe tropical shrimp is any dish that is made with sweet chili sauce can be found in Asian! 500° F. Spray baking sheet lined with paper towels its forms, turn coat... The outside, juicy on the inside, and dredge in the oil while frying,. Leave the tails on coconut begins to brown substitute with orange marmalade, orange marmalade dipping sauce for coconut shrimp!

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