1/2 cup coconut oil, melted It’s in my “go-to” recipe book. The cookie is soft in the middle and crispy on the edges. 1/2 cup old fashioned oats When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. Prep Time 20 mins. Add egg and vanilla and beat until smooth, about 2 minutes. Eek hope I win! Will definitely add this to the cookie rotation. The mixture will be thick and dough'eee. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. So easy and delicious! And these cookies look absolutely fabulous! Made these yesterday for the office – they were all gone a few hours later. I don’t know how I have never noticed these on your website. Recipe by Our Best Bites, Ingredients Lastly, add in … My cookies turned out flat. Just made these. Yields: 2 dozen. Can’t go wrong with chocolate and coconut. I just made these cookies and they came out perfectly! I also love that the recipe is for a good amount and not 4,5,6 dozen. Thank you! Incredible!! Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. Any ideas why? Made these today–totally amazingly delicious! Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Perfection! Easy to make. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you So, so good! I’m not sure; it may have something to do with altitude, where are you? This time I added coconut and chocolate chips! 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Sometime I use a variety of chocolate chips… equally delicious. I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. Just made these and they were great! Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. I love this recipe. Your email address will not be published. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. Â Thank you for sharing! Make oatmeal. These were scrumptious! I love using the coconut oil because it gives it such a great flavor. Turned out perfectly! Add in sugar and beat for 5 minutes. Thank you so much. Thanks for letting us know! Required fields are marked *. Glad you liked them. First, you’ll need to cream together the egg, butter, sugars, and vanilla. Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! They just make me happy…and my tummy happy too! We added pecans. I like the tip of baking it till they’re just underdone, so thanks! They’re super nutritious and make a great snack or … would be just fine…it’s OBB tested! I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. Just made these cookies for the long weekend and theyâre so yummy!! Add in the flour mixture and mix until just incorporated, then fold in the … Cream butter and sugars in mixer until light and fluffy. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! Bring to a boil and cook for 2 minutes, stirring constantly. Didn’t affect deliciousness of this miracle of course! My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. Sign up for our newsletter and get (Opens a new window) They were quick and easy to make up and oh so delicious! Add the almonds, raisins and shredded coconut and blend together. Instructions. I added the coconut extract and they are not overly coconutty, just perfection! Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Five stars! Loved the coconut oil- my first time using- thanks to you!! Thanks so much for sharing your recipe!Â. I hadn’t thought of baking with them. These are great! Thanks for sharing your recipe. Â Thank you, Just made these. Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Morning so I’m always looking for new ones to try!! 1/4 cup white sugar The only thing I would do is add more coconut but thats just me. We love sitting around the table with good food, good conversation, and good friends and family! Anything that helps you all get cookies on your table. Â I tried them with a half cup of chocolate chips and a half cup of caramel chips. Â Otherwise, I like the flavor but wish they were crisper. I will have to try these… coconut is good with anything!! Made these this morning. Thanks for another amazing cookie recipe Maria! I followed the recipe as is and it turned out great!! Cream butter and peanut butter. We're so glad you're here!Learn more about us here. ð. Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Thanks! My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. 1 teaspoon coconut extract (optional) And bake them until they’re just underdone. Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! Glad you liked the cookies! Add in egg, water and vanilla, cream until well combined. We enjoy creating recipes that are simple, fresh, and family friendly. Perfect for some weekend baking! I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! I have to do that with most cookie recipes so they don’t flatten. One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? Bake in a preheated 325°F oven for 12 to 15 minutes. I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … Yuummmmmm!!!! Did you use coconut oil or vegetable oil? They still bake up great, though! I just made some cookies very similar to these on Sunday! Single. If you use coconut extract in them, you’ll find that shines through when they’ve cooled. I donât always love the texture of shredded coconut but it blended in well! Add eggs, beat together. I used the recipe as a base. 1 egg Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. Preheat oven to 190 C / Gas 5. Slowly add in flour mixture. Coconut Chocolate Oatmeal Cookies Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. Drop by teaspoon onto a greased cookie sheet. Hey Angie, that’s not abnormal with an oil based dough. They are one of our favorites! Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. They will still be soft. Step 2, Add eggs, beating well after each addition, then vanilla and rum, if using. A divine combo indeed! Thanks again, Friends! The Two Peas & Their Pod Cookbook is here. I also wanted to thank you for the chance to enter your giveaway without having to enter through Facebook/Pinterest/Twitter or any other way other than the initial entry!!!! I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. Â Definitely a keeper!! These look amazingly awesome! Can’t wait to make them. My hubby adores coconut and melted choc chips. Everyone adores them. Definitely make these and eat them!! This, my friends, is an ideal cookie. This version adds in flaked sweetened coconut and uses dark brown sugar for … And second batch was shaped into flat cookies from the beginning. they are delish! Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! This recipe is sooo delicious. ð. I was in the mood for oatmeal cookies and they are Josh’s favorite too! Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. Heat oven to 350 degrees. Preheat oven to 350. Add in chocolate chips. The perfect oatmeal cookie! They are soft and gooey and not starchy. The perfect oatmeal cookie! These were so good! This is one of the best cookies I’ve ever eaten! In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. What’s not to love? Easy, fast AND delicious! This is the first time I’ve heard of quick cook steel cut oats. Â They were delicious – perfect combination and just the right sweetness! Use a cookie scoop to portion dough into … Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! Â Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. Thanks for the idea (and the excuse to eat cookies … What is up with that? In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Cream together sugars and butter with a mixer. But the question is, can this be made with all old fashioned oats…that is the option I would like to try. Thanks for sharing! I made those but they didn’t spread out when baked . Also added chopped pecans and mini baking M&Ms. I have quick cooking steel cut oats every. Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. How to Make Oatmeal Coconut Chocolate Chip Cookies. Theyâve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! Bake in a preheated 350 … They were delicious! These are ideal cookie for I love coconut, oats and chocolate! In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Did you have too much flour? Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. ’ t spread out when baked 350 degrees good friends and family friendly awesome recipe!... The middle and crispy on the edges until edges are set and centers still appear soft the baby sleeping…... Blended and add in egg, vanilla, extracts, and salt into a bowl set. 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